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First

Aria Signature Salad

Canadian greens, grape tomatoes and cranberries topped with fennel and golden balsamic Vinaigrette

Al Filetto Di Pomodoro

Gemelli in light tomato sauce with plum tomatoes, sweet onions, olive oil and fresh basil

choice of

Filet Mignon

Center Cut, delicately flame broiled and complemented with a burgandysauce

Grilled Swordfish

lightly seasoned, grilled to perfection with a balsamic glaze. served atop zesty vegetable risotto

Chicken Marsala

French cut chicken breast in an imported marsala and mushroom sauce

Grilled Portobello Napolean

Assortment of grilled vegetables topped with a portobello Mushroom